Ramen is one of those amazing comfort foods you crave on a cold winter day! With the recent cold spell here in Seattle, the high today is 33 degrees Fahrenheit, you can imagine why hot broth and noodles sound so appealing. Loaded with fresh vegetables, and a creamy broth dripping from soft but slightly chewy curly…
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You may think that as a vegan or vegetarian, sushi is off the menu. Fear not, you won’t arrive to snack on edamame while everyone else indulges, there are options for us too! Some sushi places offer various maki rolls filled with fresh vegetables, avocado and even tempura options. Mio Sushi offers a handful of…
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Soba is an authentic Japanese buckwheat noodle, sometimes also made with half wheat flour, half buckwheat. It has a stronger flavor than plain noodles and is slightly thinner than a spaghetti noodle, making it perfect for stir-fry. I love yakisoba, and Japanese food in general, but sometimes yakisoba (at least from many places in America),…
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