by RedLace from Seattle WA
veg·​an | \ˈvē-gən : a strict vegetarian who consumes no food that comes from animals.

Tag: gluten-free

Vegan Cream of Mushroom Soup

Many of us know cream of mushroom soup as the one that comes from the tin can, it is salty, whitish gray and has very tiny bits of mushrooms. Forget all that. This is not the stuff you know, this is a rich, hearty and mushroom loaded soup with a very earthy undertone. This is…
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Vegan Taco Seasoning, No Salt Added

Taco seasoning from the store is convenient, yes, but it is also loaded with sodium. Making your own taco seasoning in bulk is not only easy, typically taking less than 5 minutes, but tastes delicious and can be salt-free. “Why the hell haven’t I been making my own taco seasoning all along? That was so…
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Vegan Ramen Meal Prep

Ramen is one of those amazing comfort foods you crave on a cold winter day! With the recent cold spell here in Seattle, the high today is 33 degrees Fahrenheit, you can imagine why hot broth and noodles sound so appealing. Loaded with fresh vegetables, and a creamy broth dripping from soft but slightly chewy curly…
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Cherry Vanilla Vegan Smoothie

This smoothie is mouth-watering delicious! It is also nutrient-dense and packed with essential vitamins and minerals to kick your day off in the right direction. It uses simple ingredients, that come together to form something amazing, like no smoothie you’ve had before. A little tart, a little sweet, and a touch of vanilla and coconut.

Vegan Shiitake & Bok Choy Soba Noodles

Soba is an authentic Japanese buckwheat noodle, sometimes also made with half wheat flour, half buckwheat. It has a stronger flavor than plain noodles and is slightly thinner than a spaghetti noodle, making it perfect for stir-fry. I love yakisoba, and Japanese food in general, but sometimes yakisoba (at least from many places in America),…
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