by RedLace from Seattle WA
veg·​an | \ˈvē-gən : a strict vegetarian who consumes no food that comes from animals.

Category: meal prep

Vegan Cream of Mushroom Soup

Many of us know cream of mushroom soup as the one that comes from the tin can, it is salty, whitish gray and has very tiny bits of mushrooms. Forget all that. This is not the stuff you know, this is a rich, hearty and mushroom loaded soup with a very earthy undertone. This is…
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Spicy White Bean Vegan Chili

Aren’t all good chili’s hot? This one is no exception and is one spicy dish, or as the Spanish say, “muy caliente” meaning “sizzling” or “piping hot”! Despite all the chilies in this recipe, the other flavors shine as well, especially the creamy fingerling potatoes that let you sink your teeth into something a bit…
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Vegan Sprouted Lentil Tacos with Lime

These lentil tacos are a ‘Taco Tuesday’ must try! With earthy undertones and a squeeze of fresh lime juice, they are sure to satisfy even the biggest meat eater in your family – without the meat. The lentils give these tacos a toothy feel and the mushrooms provide a ground meat-like texture. I prefer these…
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Vegan Ramen Meal Prep

Ramen is one of those amazing comfort foods you crave on a cold winter day! With the recent cold spell here in Seattle, the high today is 33 degrees Fahrenheit, you can imagine why hot broth and noodles sound so appealing. Loaded with fresh vegetables, and a creamy broth dripping from soft but slightly chewy curly…
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Vegan Shiitake & Bok Choy Soba Noodles

Soba is an authentic Japanese buckwheat noodle, sometimes also made with half wheat flour, half buckwheat. It has a stronger flavor than plain noodles and is slightly thinner than a spaghetti noodle, making it perfect for stir-fry. I love yakisoba, and Japanese food in general, but sometimes yakisoba (at least from many places in America),…
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