by RedLace from Seattle WA
veg·​an | \ˈvē-gən : a strict vegetarian who consumes no food that comes from animals.

Month: November 2018

Vegan Review of Mio Sushi in South Lake Union Seattle

You may think that as a vegan or vegetarian, sushi is off the menu. Fear not, you won’t arrive to snack on edamame while everyone else indulges, there are options for us too! Some sushi places offer various maki rolls filled with fresh vegetables, avocado and even tempura options. Mio Sushi offers a handful of…
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Hasselback Root Vegetables with Fresh Herbs

If you are entertaining a crowd or simply looking to impress a dinner guest, this is a beautiful dish with loads of colors and simple elegant flavors. I personally enjoy this dish in the late fall, early winter, when root vegetables are at their finest. And this makes a wonderful alternative to your traditional marshmallow,…
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Cherry Vanilla Vegan Smoothie

This smoothie is mouth-watering delicious! It is also nutrient-dense and packed with essential vitamins and minerals to kick your day off in the right direction. It uses simple ingredients, that come together to form something amazing, like no smoothie you’ve had before. A little tart, a little sweet, and a touch of vanilla and coconut.

Vegan Shiitake & Bok Choy Soba Noodles

Soba is an authentic Japanese buckwheat noodle, sometimes also made with half wheat flour, half buckwheat. It has a stronger flavor than plain noodles and is slightly thinner than a spaghetti noodle, making it perfect for stir-fry. I love yakisoba, and Japanese food in general, but sometimes yakisoba (at least from many places in America),…
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